Job Description

To organize and coordinate the operation of the production process within the assigned or given shift, ensuring that each area is attended to and maintained within the established production efficiency and quality standards.

Qualifications

• Bachelor Degree in Food Technology
• Fresh graduate of BS Food Technology is acceptable
• Strong interpersonal and leadership skills with demonstrated ability to influence others and build relationship at all levels of the organization
• Strong analytical skills
• Ability to effectively utilize technology – from moderate to advanced computer skills using Open Office and Microsoft Office Products; to learn management systems and other on-line resources.
• With good verbal and written communication skills
• Willing to work overtime and in graveyard shifts; willing to work on weekends and holidays

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