Job Description

• Graduate of BS Food Technology, BS Chemistry, BS Nutrition, or any other related course
• Should have supervisory experience and at least four (4) years of experience in R&D / Product Development preferably in the baking industry
• Preferably with GMP and HALAL Standard Awareness and Understanding
• Preferably with knowledge in industrial Baking Technology
• Should understand the Principles of Sensory evaluation test, procedures, analysis, and interpretation of results
• Preferably with knowledge in ISO and HACCP requirements and standards