Job Description

The key objective of the position is to contribute to the growth and profitability of Leslie Corporation by providing the management of MB advice and services in the areas of product development, formulations and other related processing pertaining to Food Manufacturing.

Main Duties/Responsibilities

• New Product Development
• New product development and approval (MB/BBE/BB)
• Market Testing/ pilot run test
• Oversee fine tuning of new products based on results of market tests.
• System-wide launch of new products
• Review Sets-up standards and specifications for new products developed
• Improvement of Existing Products
• Efficiency and Cost Reduction
• Quality Improvement
• Process Improvement
• Providing Technical Support to the different Operating Departments
• Assists in the troubleshooting of production departments 
• Performs other functions necessary.
• People Management

Job Qualifications

• BS Food Technology Grad or BS Major in Food Technology
• At Least 8 years’ experience in Research and Product Development in Food Manufacturing Operations or any related food industry
• With at least 5- 8 years as a manager 
• Self-motivated individuals with a keen sense of leadership, able to problem-solve on their own and with a team.
• Loves to cook and eat 
• Skilled in project management
• Good in creating oral and written reports
• Technical/Professional Knowledge skills
• Planning and Organizing
• Decision making
• Aligning performance for success

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